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The superfood revolution is on!
World's Best Chocolate Almond Fudge Brownie Recipe - see recipe details for printing
World's Best Non-Dairy Creamer for your Coffee
Organic Goji Berry Vodka Martini recipe
WORLD'S BEST CHOCOLATE ALMOND BROWNIE FUDGE
½ cup raw organic almonds
½ cup roasted organic almonds
1/4 cup roasted organic almonds (optional)
3/4 cup raw organic cacao powder
1 tbsp organic goji berry powder
1 ½ tbsp organic maca
1 ½ tsp organic vanilla bean
½ tsp sea salt or himalayan salt
3 tbsp organic cacao nibs (optional)
1/4 cup organic agave
½ cup organic coconut oil
Preparation:
1) Roast the 3/4 cup almonds then take ½ cup and powder it either in a coffee grinder or food processor. Take the remaining 1/4 cup roasted almonds and chop them into small pieces.
2) Melt the coconut oil. Put the 1/4 cup of coconut oil in a jar and place in a bowl filled with hot water until it is melted.
3) Take the ½ cup of raw almonds and powder them either in a coffee grinder or a food processor.
4) Mix together: the powdered raw almonds, the powdered roasted almonds, the goji berry powder, the maca powder, the ground vanilla beans, the salt and the cacao powder (you can use cocoa powder but you just won't get all of the nutrients you get from the raw cacao powder). Then put through a sifter. (Sifting is not absolutely necessary but it creates a finer consistency.)
5) Add in the agave and the coconut oil and mix well.
6) Add in the 1/4 cup roasted and chopped almonds and the cacao nibs and mix
7) Pour into a 6 x 8 pan and refrigerate for 1 hour
8) Cut into squares and store in the freezer
WORLD'S BEST NON-DAIRY CREAMER FOR YOUR COFFEE
1 1/4 cup Almond Milk
1/4 cup Coconut Oil
1 tsp of Maca Powder
1 heaping tsp of Cacao Powder
1 squirt of Agave Syrup
Prep:
Melt the coconut oil. Either place the entire jar of coconut oil in a bowl of hot water and let it sit until 1/4 C of it melts or put a the 1/4 C of coconut oil into another smaller glass jar and place that in a bowl of hot water until it’s melted.
Put the almond milk into a saucepan and warm it up - not to the boiling point just so it’s lukewarm to warm. This will help the ingredients bind better.
Once the coconut oil is melted, add in the cacao powder and the maca powder and mix this until it’s all blended into the oil.
Place the warm Almond milk in the blender, add the coconut oil that’s been blended with the cacao powder and the maca powder and add a squirt of agave syrup and blend.
What you will end up with is the most frothy, creamy, heavenly tasting non-dairy creamer ever. If you don’t have a blender, shaking it in a jar will do but it won’t likely be as frothy but the taste will be there. Pour into your freshly brewed Organic Coffee.
Store in a small jar in the fridge but make sure the jar has a tight lid so you can shake it up well before using it again.
WORLD’S BEST DECADENT NON-DAIRY CREAMER for your coffee
1 1/4 cup Almond Milk
1/4 cup Coconut Oil
1 tsp of Maca Powder
1 heaping tsp of Cacao Powder
1 squirt of Agave Syrup
Prep:
Melt the coconut oil. Either place the entire jar of coconut oil in a bowl of hot water and let it sit until 1/4 C of it melts or put a the 1/4 C of coconut oil into another smaller glass jar and place that in a bowl of hot water until it’s melted.
Put the almond milk into a saucepan and warm it up - not to the boiling point just so it’s lukewarm to warm. This will help the ingredients bind better.
Once the coconut oil is melted, add in the cacao powder and the maca powder and mix this until it’s all blended into the oil.
Place the warm Almond milk in the blender, add the coconut oil that’s been blended with the cacao powder and the maca powder and add a squirt of agave syrup and blend.
What you will end up with is the most frothy, creamy, heavenly tasting non-dairy creamer ever. If you don’t have a blender, shaking it in a jar will do but it won’t likely be as frothy but the taste will be there. Pour into your freshly brewed Organic Coffee.
Store in a small jar in the fridge but make sure the jar has a tight lid so you can shake it up well before using it again.
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Features
- More detailed information about the superfoods included in this collection:
Chocolate is the highest anti-oxidant food - Chocolate has more magnesium, chromium and iron than any other food and help to counteract the number 1 deficiency in the western world, which is a magnesium deficiency. These nutrients are also helpful in dealing with stress.
Chocolate is rich in sulfur, which has been called the beauty mineral
Chocolate is one of the only sources of PEA, a nutrient that increases serotonin in the brain and gives a sense of wellbeing
Chocolate has one of the highest amounts of Vitamin C containing foods
Chocolate is one of the most if not the most chemically complex foods with over 1200 flavor constituents
Goji berries are one of the highest anti-oxidant containing foods
Goji berries are the number one food in Chinese medicine
Goji berries are a complete protein source, containing 18 different amino acids including all 8 essential amino acids
Goji berries contain up to 21 trace minerals as well as vitamins B1, B2, B6 and E
Goji berries contain polysaccharides which help the immune system and provide anti-aging benefits
Maca is the highest altitude food in the world
Maca contains over 20 fatty acids that support overall wellbeing
Maca is a good protein source containing 20 amino acids as well as an array of 20 trace minerals that improve energy
Maca is an adaptogenic superfood that helps your body adapt to stresses of all kinds
Medicinal mushrooms are mushrooms that are found on trees and are the original source of antibiotics. Medicinal mushrooms concentrate the tree’s living elements and are the best source to strengthen the immune system. Medicinal mushrooms include reishi which has thousands of years of use in Chinese Medicine, and Chaga, considered one of the most powerful medicinal mushrooms on the planet. Medicinal mushrooms are a good source of protein, beta glucans, and polysaccharides which all play a role in overall wellbeing. Our raw Agave syrup is a low glycemic sweetener with a great taste that is produced in Tequilla Mexico under the same natural conditions as it has been for centuries. There has been some controversy in recent years over the claims made about agave syrup. Thess claims may be accurate when it comes to some manufacturers, but not with our brand. The Ojio brand of agave syrup is one of the purest on the market with a high concentration of minerals and inulin, which provides beneficial probiotic flora. More detailed information about Chocolate, Goji Berries, Maca, and Medicinal Mushrooms can be found in David Wolfe’s books, Naked Chocolate and Superfoods. More detailed information about Ojio Agave Syrup can be found here
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